Black Velvet

Black Velvet recipe

Black Velvet Ingredients



Black Velvet Instructions

The Black Velvet is a classic cocktail that combines the richness of stout beer with the smoothness of champagne. This elegant drink is a perfect option for those looking for a unique and sophisticated beverage.

To make a Black Velvet, start by pouring your favorite stout beer into a chilled pint glass, filling it about halfway. The dark color and creamy texture of the stout will serve as the base of this cocktail.

Next, carefully pour champagne over the back of a spoon held just above the surface of the beer. This technique helps to create layers, as the champagne floats on top of the stout, creating a beautiful visual effect. The champagne adds a touch of effervescence and brightness to the drink.

Once you've poured the champagne, give the drink a gentle stir using a bar spoon. This will help to blend the flavors of the stout and champagne together, creating a harmonious balance. Be careful not to stir too vigorously, as you don't want to lose the carbonation of the champagne.

Finally, garnish your Black Velvet with a lemon twist or a cherry, if desired. This adds a subtle hint of citrus or a pop of color to complement the rich flavors of the drink.

The Black Velvet is a unique and visually striking cocktail that is sure to impress your guests at your next gathering. It's a great option for those who enjoy the complexity of flavors and the contrast of textures in their drinks.


Best served in a Champagne Flute.