Bourbon a la Creme

Bourbon a la Creme recipe

Bourbon a la Creme Ingredients



Bourbon a la Creme Instructions

Bourbon a la Creme is a delicious cocktail that combines the smoothness of bourbon with the rich creaminess of heavy cream. This cocktail is perfect for those looking for a sophisticated yet indulgent drink.

To make a Bourbon a la Creme, start by filling a cocktail shaker with ice. Add 2 ounces of bourbon to the shaker, followed by 1 ounce of heavy cream. Next, add 1/2 ounce of simple syrup and a dash of bitters. Shake the mixture vigorously for about 10 seconds.

Once the cocktail is mixed, strain it into a chilled cocktail glass. Garnish with a sprinkle of nutmeg on top for an extra touch of flavor. Serve the Bourbon a la Creme immediately and enjoy!

The combination of bourbon and cream creates a smooth and velvety texture that is both decadent and satisfying. The addition of simple syrup adds a touch of sweetness to balance out the flavors, while the bitters add a subtle complexity.

Whether you're hosting a cocktail party or simply want to enjoy a luxurious drink at home, the Bourbon a la Creme is sure to impress. Its rich and creamy flavors make it the perfect choice for a special occasion or a nightcap.


Best served in a White Wine Glass.