Bourbon Sangaree

Bourbon Sangaree: A Classic Cocktail Recipe

Looking for a rich and flavorful cocktail to enjoy on a cozy evening? The Bourbon Sangaree is a delightful choice that combines the smoothness of bourbon with the sweetness of fruit and a hint of spice. This classic cocktail recipe is perfect for whiskey lovers who are looking for a twist on their usual pour.

To make a Bourbon Sangaree, you'll need a few simple ingredients and a mixing glass. Start by adding a measure of your favorite bourbon to the mixing glass. The amount can vary depending on your preference and the strength of the bourbon, but a standard 2 ounces is a good place to start.

Next, you'll want to add some sweetness to your cocktail. Traditionally, a Sangaree is made with a sweetener called simple syrup, which is a combination of equal parts sugar and water. Add about half an ounce of simple syrup to the mixing glass.

Now it's time to add some fruity flavors. One of the key ingredients in a Bourbon Sangaree is red wine, which adds a deep richness to the drink. Pour about an ounce of red wine into the mixing glass, gently stirring to combine all the ingredients.

To enhance the flavors and add a touch of spice, you can also add a few dashes of aromatic bitters. Angostura bitters are a popular choice, but feel free to explore different options and find your preferred combination.

Once all the ingredients are in the mixing glass, fill it with ice and stir gently for about 30 seconds to chill the mixture. Then strain the cocktail into a chilled glass, such as a coupe or a rocks glass.

For an extra touch of elegance, you can garnish your Bourbon Sangaree with a twist of lemon or a cherry. Not only does it add visual appeal, but it also complements the flavors of the cocktail.

Now that you know how to make a Bourbon Sangaree, it's time to sit back, relax, and enjoy the rich and sophisticated flavors of this classic cocktail. Sip it slowly and savor the sweetness of the bourbon, the richness of the red wine, and the subtle spiciness of the bitters. Cheers!