Bourbon Satin

Bourbon Satin recipe

Bourbon Satin Ingredients



Bourbon Satin Instructions

The Bourbon Satin is a delicious cocktail that blends the rich flavors of bourbon with the smoothness of a silky egg white. This classic drink is perfect for those who enjoy a cocktail with a hint of sweetness and a velvety texture.

To make a Bourbon Satin, you will need a few simple ingredients and a shaker. Start by adding 2 ounces of bourbon to the shaker. Next, add 1 ounce of simple syrup and 1 ounce of lemon juice to the shaker. The simple syrup will add a touch of sweetness to balance out the tartness of the lemon juice.

Now it's time to add the star ingredient - the egg white. Adding an egg white to the cocktail will give it a frothy texture and add a creamy element to the drink. Crack an egg and separate the white from the yolk. Add the egg white to the shaker and discard the yolk.

Once all the ingredients are in the shaker, fill it with ice and shake vigorously for about 15-20 seconds. This will not only chill the drink but also help to incorporate the egg white and create that frothy texture we're looking for.

When your cocktail is thoroughly chilled and frothy, strain it into a chilled glass. You can either serve it straight up in a martini glass or over ice in a rocks glass, depending on your preference. Garnish the drink with a lemon twist or a cherry for an extra touch of elegance.

The Bourbon Satin is a cocktail that is sure to impress your guests with its smooth and velvety texture. The combination of bourbon, simple syrup, lemon juice, and egg white creates a balanced and delicious cocktail that is perfect for sipping on a cozy evening.


Best served in a Cocktail Glass.