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Brandied Egg Sour Cocktail Recipe
The Brandied Egg Sour is a classic cocktail that combines the rich flavors of brandy with the creamy texture of egg whites. This cocktail is a perfect choice for those who enjoy a well-balanced drink with a hint of sweetness.
To make a Brandied Egg Sour, start by adding a generous helping of brandy to a cocktail shaker. Next, crack an egg and separate the white from the yolk. Add the egg white to the shaker along with a squeeze of fresh lemon juice and a touch of simple syrup for sweetness.
Once all the ingredients are in the shaker, fill it with ice and shake vigorously to combine everything. After a good shake, strain the mixture into a chilled cocktail glass to remove any ice shards or foam.
The end result is a frothy and velvety cocktail with a delicate balance of flavors. The egg white adds a smooth and creamy texture, while the brandy provides a warm and rich taste. The lemon juice adds a touch of brightness and acidity, which complements the sweetness of the simple syrup.
Garnish your Brandied Egg Sour with a twist of lemon peel or a sprinkle of nutmeg for an extra touch of elegance. Serve it at your next gathering or enjoy it as a nightcap after a long day. Either way, this classic cocktail is sure to impress.
