Buttered Brandy

Buttered Brandy recipe

Buttered Brandy Ingredients



Buttered Brandy Instructions

The Buttered Brandy cocktail is a delicious and indulgent drink that is perfect for cozy nights by the fire. Made with rich brandy and a touch of butter, this cocktail is like a warm hug in a glass.

To make a Buttered Brandy, start by adding a knob of butter to a small saucepan. Melt the butter over low heat until it is fully melted and slightly browned. Next, pour in a generous shot of brandy and stir well to combine. Heat the mixture gently until it is warmed through, being careful not to let it boil.

Once the Buttered Brandy is heated, pour it into a heatproof glass or mug. To serve, garnish with a sprinkle of ground cinnamon or nutmeg for an extra touch of warmth and flavor. Sip slowly and savor the comforting flavors of butter and brandy.

This cocktail is perfect for enjoying on a chilly evening or as a special treat during the holidays. The combination of the smooth brandy and the richness of the butter creates a drink that is both comforting and sophisticated. Whether you're sharing it with friends or enjoying it alone, the Buttered Brandy is sure to be a hit.


Best served in a Old-Fashioned Glass.