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Candy Cane Ingredients
- 3/4 oz Peppermint Schnapps
- 3/4 oz Creme de Cacao
- 4 oz 7 Up
- 1/4 oz Grenadine
- 1/2 oz Half and Half
In highball glass filled with ice, combine peppermint schnapps, white creme de cacao & grenadine. Fill glass with half-and-half. Top with 7-up. Garnish with a small candycane or filbert nuts. Great for the Holidays!
Best served in a Highball Glass.
Candy Cane Drink Recipe
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