Caribbean Rum Punch recipe

Caribbean Rum Punch Ingredients

Combine lime juice, Grenadine, light rum, and water in a large pitcher with plenty of ice and stir. Add Angostura bitters and nutmeg to taste. The nutmeg can be omitted if you steep a whole clove or two in the light rum for a few days. This can be made in a highball glass for one person, or in a pitcher to serve several people.


Best served in a Pitcher.



Caribbean Rum Punch Drink Recipe

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