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Champagne Flip Ingredients
- 3/4 oz Brandy
- 4 oz Champagne
- 3 dashes Cointreau
- 1 Egg Yolk
- 1/4 oz Cream
- 1/4 oz Sugar Syrup
- 1 pinch Nutmeg
Shake brandy, cointreau, cream, sugar syrup and egg yolk over ice cubes in a shaker. Strain into a champagne flute, and carefully fill with champagne. Sprinkle with nutmeg, and serve.
Best served in a Champagne Flute.
Champagne Flip Drink Recipe
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