Champagne Flip
Champagne Flip Ingredients
- 3/4 oz Brandy
- 4 oz Champagne
- 3 dashes Cointreau
- 1 Egg Yolk
- 1/4 oz Cream
- 1/4 oz Sugar Syrup
- 1 pinch Nutmeg
Champagne Flip Instructions
The Champagne Flip is a classic cocktail that combines the effervescence of champagne with the richness of egg and sugar. It's a delicious and refreshing drink that is perfect for any celebration or special occasion.
To make a Champagne Flip, start by cracking open a fresh egg and separating the yolk from the white. In a mixing glass, combine the yolk, a teaspoon of sugar, and a dash of bitters. Stir gently until the sugar has dissolved.
Next, add a shot of your favorite brandy or cognac to the mixing glass. Stir again to combine the ingredients. Then, strain the mixture into a chilled champagne flute.
Finally, top off the glass with your favorite champagne. Choose a dry champagne for a more balanced flavor or a sweeter champagne for a touch of sweetness. Garnish with a lemon twist or a sprinkle of nutmeg, if desired.
The Champagne Flip is a sophisticated and elegant cocktail that is sure to impress your guests. It's a fun twist on the classic champagne cocktail that adds a rich and creamy element to your drink. Cheers!
Best served in a Champagne Flute.