Creamy Punani

Creamy Punani recipe

Creamy Punani Ingredients



Creamy Punani Instructions

In need of a smooth and delectable cocktail that will leave you satisfied? Look no further than the Creamy Punani. This irresistibly creamy and refreshing drink is perfect for any occasion, whether it's a cozy night in or a festive celebration.

Combining the rich flavors of cream, vanilla, and a hint of spice, the Creamy Punani is a true delight for the taste buds. The velvety texture of the cream creates a luscious base, while the vanilla essence adds a subtle sweetness. To give it a unique twist, a touch of cinnamon is added, offering a warm and cozy aroma.

To prepare this indulgent cocktail, start by chilling a cocktail glass in the freezer. Once cold, take it out and set it aside. In a shaker, add a generous amount of ice cubes. Pour in 2 parts of cream, 1 part of vanilla liqueur, and a sprinkle of ground cinnamon. Shake vigorously for about 15 seconds until the ingredients are well combined and the mixture has a creamy consistency.

Next, strain the creamy mixture into the chilled cocktail glass. To enhance the presentation, you can garnish the drink with a sprinkle of cinnamon on top. Serve immediately and enjoy the velvety goodness of the Creamy Punani.

With its smooth and creamy texture, the Creamy Punani is a treat for the senses. Whether you're enjoying it on a cozy night by the fireplace or celebrating a special occasion, this cocktail is sure to impress. Its combination of creaminess, sweetness, and warmth will leave you wanting more. So grab your shaker and raise a glass to the delightful Creamy Punani!


Best served in a Hurricane Glass.