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Dry Martini

Dry Martini recipe

Dry Martini Ingredients



Dry Martini Instructions

The Dry Martini is a classic cocktail that has been enjoyed by cocktail enthusiasts for decades. It is a simple yet sophisticated drink that combines gin and dry vermouth for a truly refreshing taste.

To make a Dry Martini, you will need a cocktail shaker, ice, gin, and dry vermouth. Start by filling the shaker with ice, then pour in 2.5 ounces of gin and 0.5 ounces of dry vermouth. Shake the mixture vigorously for about 10 seconds to ensure that the ingredients are well mixed and chilled.

Next, strain the mixture into a chilled cocktail glass. You can garnish your Dry Martini with a lemon twist or an olive, depending on your preference. The choice of garnish can add a subtle twist to the flavor profile of the cocktail.

The Dry Martini is a versatile cocktail that can be enjoyed on its own or paired with a variety of dishes. Its crisp and clean taste makes it the perfect drink for a formal occasion or a casual night out with friends.

When making a Dry Martini, it is important to use quality ingredients to ensure the best flavor. Look for a high-quality gin and dry vermouth that suits your taste preferences. Experiment with different ratios of gin to vermouth to find the perfect balance that suits your palate.

Overall, the Dry Martini is a classic cocktail that never goes out of style. Its simple yet elegant flavors have made it a favorite among cocktail lovers around the world for decades. Whether you prefer it shaken or stirred, the Dry Martini is a drink that is sure to impress.


Best served in a Cocktail Glass.


Dry Martini Variations Dry Martini |
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Martini is basically a gin based drink mixed with white dry vermouth. It has an astringent flavor and has become a very popular cocktail worldwide. It has many variations like Martine Dry, Martini Gibson, Martini Perfect, Martini Sweet, Martini Vodka. The proportions of gin and vermouth vary to suit the tastes. It is usually served in chilled cocktail glass and garnished with olive or sometimes with a dash of lemon. The origin of the drink is not very well known.


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Zorbatini