
Egg Nog Ingredients
- 1 cup Cognac
- 1 cup Bourbon
- 1/2 tsp Salt
- 1 cup Sugar
- 12 Egg
- 3 pints Heavy Cream
- 1 (sliced) Nutmeg
Beat yolks until light in color. Slowly add bourbon, cognac, while beating at slow speed. Chill 3 hrs. Add salt to whites, beat to peaks. Whip s cream until stiff. Fold whipped cream into yolk mixture, then fold in the beaten egg whites. Chill one hour. Serve with nutmeg sprinkled on top. For thinner mixture add 1 or 2 cups of milk. Serve in a punch bowl or another big bowl.
Best served in a Beer Mug.
Egg Nog Drink Recipe
Drink Recipes made with the Ingredients Above
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Mike's Eggnog Wonderful Hot Egg Nogg Egg Nog Kahlua Holiday Egg Nogg Egg Nog Classic Cooked Whiskey Eggnog Rum Eggnog Waldorf Astoria Eggnog Sherry Eggnog Grandma's Swingin' Eggnog Good Morning Eggnog Eggnog Spiked Eggnog Kentucky Style Egg Nog Williamsburg Egg Nog Katie's Egg Nog Healthy Egg Nog Cooked Egg Nog Baltimore Eggnog
Eggnog: This as a dairy based non-alcoholic sweetened drink made of milk, sugar and beaten egg. Cream is also used in addition to milk to make it richer, and is topped with vanilla and whipped cream. The origin and purpose of creating this drink are disputdr but however this has become a popular drink in all of Americas and especially so, during the Christmas gathering. To make alcoholic Eggnogs, whisky, rum, brandy or different types liqueurs are added.
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