Frank Davis Punch recipe

Frank Davis Punch Ingredients

Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the tequila, champagne and sauternes, and stir well. Add one large block of ice. Garnish with melon balls, cut out from a honeydew melon. Makes 36 (6-ounce) punch cups.


Best served in a Punch Bowl.



Frank Davis Punch Drink Recipe

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