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Fruit Pastille Ingredients
- 3 dashes Blue Curacao
- 1 msr Gin
- 1/2 msr Dry Vermouth
- 1 cubes Ice
- (Fill to Top) Orange Juice
- 3 dashes Grenadine
Place ice cubes into the glass. Pour over measure of gin, followed by the dry vermouth. Fill to desired level with orange juice. Gently pour in dashes of blue curacao so that about 2/3 of the orange turns green. Pour the dashes of grenadine to turn bottom of the drink red. Serve with a straw.
Best served in a Highball Glass.
Fruit Pastille Drink Recipe
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