Fruits of the Desert

Fruits of the Desert recipe

Fruits of the Desert Ingredients



Fruits of the Desert Instructions

Fruits of the Desert Cocktail Recipe

The Fruits of the Desert cocktail is a refreshing and fruity drink that is perfect for hot summer days or any occasion when you want a taste of the tropics. This cocktail combines the flavors of fresh tropical fruits with a hint of citrus and a splash of rum for a delightful and satisfying beverage.

To make the Fruits of the Desert cocktail, you will need a variety of tropical fruits such as mango, pineapple, and passion fruit. These fruits can be fresh or frozen, depending on your preference and availability. In addition to the fruits, you will also need white rum, lime juice, and simple syrup to add sweetness to the drink.

To prepare the Fruits of the Desert cocktail, start by cutting the fruits into small pieces and muddling them in a cocktail shaker or glass. Muddling will release the flavors and juices of the fruits, creating a more intense and flavorful drink. Next, add the rum, lime juice, and simple syrup to the muddled fruits and give it a good shake to combine all the ingredients.

Once the cocktail is well mixed, strain it into a glass filled with ice. You can garnish the drink with a slice of fresh fruit or a sprig of mint for an extra touch of elegance. The Fruits of the Desert cocktail is best served chilled, allowing the flavors to meld together and create a truly refreshing and tropical experience for your palate.

In conclusion, the Fruits of the Desert cocktail is a delicious and visually appealing beverage that will transport you to a tropical paradise. With its combination of fresh tropical fruits, rum, and citrus, this cocktail is a true delight for the senses. So, sit back, relax, and enjoy a taste of the tropics with the Fruits of the Desert cocktail.


Best served in a Old-Fashioned Glass.