- 1 oz Apricot Brandy
- 1 oz Gin
- 2 tsp Cherry Brandy
- 1 oz Dry Vermouth
- 1 tsp Lemon Juice
Pour vermouth, apricot brandy, gin, cherry brandy and lemon juice into a cocktail shaker half-filled with ice cubes. Shake and strain into an old-fashioned glass almost filled with ice cubes, and serve.
Best served in a Old-Fashioned Glass.
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