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Grandma's Swingin' Eggnog
Grandma's Swingin' Eggnog Ingredients
- 2 cups Light Rum
- 6 Egg Yolk
- 1/2 cup Sugar
- 2 cups Milk
- 2 cups Whipping Cream
- 1 oz Nutmeg
Grandma's Swingin' Eggnog Instructions
Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well, then chill for at least 3 hours. One hour before serving, whip cream and stir into chilled mixture. Return to refrigerator for an hour. Serve in punch cups and dust with nutmeg. Serves 20
Best served in a Beer Mug.
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