Grandma's Swingin' Eggnog Ingredients

2 cups Light Rum

6 Egg Yolk

1/2 cup Sugar

2 cups Milk

2 cups Whipping Cream

1 oz Nutmeg

Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well, then chill for at least 3 hours. One hour before serving, whip cream and stir into chilled mixture. Return to refrigerator for an hour. Serve in punch cups and dust with nutmeg. Serves 20

Best served in a Beer Mug.

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Grandma's Swingin' Eggnog Ingredients

Grandma's Swingin' Eggnog Drink Recipe

Similar Drinks

Light Rum

Egg Yolk

Sugar

Milk

Whipping Cream

Nutmeg