Hot Buttered Cranberry Punch recipe

Hot Buttered Cranberry Punch Ingredients

  • 1/12 tsp (ground) Clove

Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.


Best served in a Beer Mug.



Hot Buttered Cranberry Punch Drink Recipe

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