Jubilee on the Square recipe

Jubilee on the Square Ingredients

Pour the Bacardi white rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Garnish with a slice of orange, a pineapple wedge and a maraschino cherry. Serve.


Best served in a Highball Glass.



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Jubilee on the Square Drink Recipe

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