- 1 oz Midori Melon Liqueur
- 3 oz Gin
- 1/2 oz Dry Vermouth
- 1/4 tsp (fresh) Lemon Juice
Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with a melon ball, and serve.
Best served in a Cocktail Glass.
How to Make a Kyoto Cocktail
Kyoto Drink Recipe
Drink Recipes made with the Ingredients Above