News and Favorite Drinks - Michael keaton

Cocktail Recipe: Bullshot

If you're looking for a savory cocktail that packs a punch, the Bullshot is the perfect choice. This unique drink is a combination of vodka and beef bouillon, creating a rich and flavorful cocktail that is sure to impress. Whether you're a fan of cocktails or just looking to try something new, the Bullshot is a must-try for any adventurous drinker.

Instructions:

1. Fill a cocktail shaker with ice cubes.
2. Add 2 ounces of vodka to the shaker.
3. Pour 4 ounces of beef bouillon into the shaker.
4. Add a dash of hot sauce, worcestershire sauce, and lemon juice to the shaker.
5. Shake the mixture well to combine all the ingredients.
6. Strain the cocktail into a highball glass filled with ice.
7. Garnish with a lemon wedge or celery stalk, if desired.
8. Serve and enjoy!

The Bullshot is a versatile cocktail that can be easily customized to suit your personal taste. You can adjust the amount of hot sauce and worcestershire sauce to make it as spicy or as mild as you like. The beef bouillon gives this cocktail a unique and savory flavor that sets it apart from other traditional cocktails.

So, gather your ingredients and give the Bullshot a try. With its bold and distinctive flavors, it's sure to become a favorite among cocktail enthusiasts.

The Merry Widow Fizz is a delightful cocktail that is perfect for any festive occasion. This sparkling drink combines the refreshing flavors of gin, lemon juice, and simple syrup, with a splash of soda water for a fizzy finish. The Merry Widow Fizz is a crowd-pleaser that is sure to put a smile on everyone's face. Whether you're hosting a holiday party or simply enjoying a cozy night in, this cocktail is a must-try.

To make the Merry Widow Fizz, start by filling a cocktail shaker with ice. Add 2 ounces of gin, 1 ounce of lemon juice, and 1/2 ounce of simple syrup to the shaker. Shake vigorously for about 10 seconds to chill the ingredients and mix them together. Strain the mixture into a highball glass filled with ice. Top the glass with soda water, and gently stir to combine. Garnish with a lemon twist or a sprig of mint for an extra festive touch.

Serve the Merry Widow Fizz immediately and enjoy! This cocktail is best enjoyed cold, so be sure to serve it right after preparing. The combination of gin, lemon juice, and simple syrup creates a balanced and refreshing flavor that is sure to impress. The addition of soda water adds a pleasant fizz to the drink, making it even more enjoyable. Whether you're sipping it at a holiday party or toasting the New Year, the Merry Widow Fizz is a tasty and festive choice.

The Canton cocktail is a refreshing and citrusy drink that is perfect for summer evenings. This cocktail is named after Canton, a city in southern China known for its rich history and vibrant culture. The Canton cocktail combines the flavors of ginger, lemon, and elderflower liqueur for a unique and delicious taste.

To make a Canton cocktail, you will need a few simple ingredients. Start by muddling fresh ginger in a cocktail shaker to release its flavors. Add ice to the shaker, followed by freshly squeezed lemon juice and elderflower liqueur. Shake the mixture vigorously to combine the ingredients and chill the drink.

Once the cocktail is well chilled, strain it into a glass filled with ice cubes. Garnish the drink with a lemon twist or a slice of fresh ginger for an extra pop of flavor. The Canton cocktail is best served cold and enjoyed with friends or as a refreshing after-dinner drink.

The Canton cocktail is a delightful twist on traditional cocktails, offering a unique combination of flavors that is sure to impress your guests. Its refreshing and citrusy taste makes it the perfect choice for warm summer evenings or as a pick-me-up after a long day.

So, why not try the Canton cocktail for your next gathering or when you're in the mood for something different? Its exotic ingredients and refreshing taste will transport you to the vibrant streets of Canton, creating a memorable experience for you and your guests.