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Pineapple Julep recipe

Pineapple Julep Ingredients

Muddle the leaves from two sprigs of mint, with the pineapple wedges and simply syrup, in a mixing glass. Add bourbon and ice, and shake well. Strain into a highball glass filled with crushed ice, and stir well until frosted. Garnish with two further mint sprigs, and serve.


Best served in a Highball Glass.



Pineapple Julep Drink Recipe

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