Muddle the leaves from two sprigs of mint, with the pineapple wedges and simply syrup, in a mixing glass. Add bourbon and ice, and shake well. Strain into a highball glass filled with crushed ice, and stir well until frosted. Garnish with two further mint sprigs, and serve.
Best served in a Highball Glass.
Pineapple Julep Drink Recipe
Drink Recipes made with the Ingredients Above