Drink Recipes and More!
Poca Hola Ingredients
- 1/2 oz Vermouth
- 3/4 oz Punt e Mes
- 3/4 oz Lemon Juice
- 1 bottle (Cold) Cola
- 3/4 oz Campari Bitters
Funnel the punt e mes, campari, vermouth and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, and serve.
Best served in a Beer Mug.
Poca Hola Drink Recipe
Drink Recipes made with the Ingredients Above
Americano Kalimotxo Calimocho Torreon Special Kir Vermouth Cassis Stormy Weather Spritzer Seaside Summerbliss Sancho Panza Queen Charlotte Poca Hola Pina Vina Parrot Cocktail Nelson's Nightcap Harry's Harveys Punch Fantaisie Blackberry Cola Bishop Cocktail Alhoa Bubbly
Americano Kalimotxo Calimocho Torreon Special Kir Vermouth Cassis Stormy Weather Spritzer Seaside Summerbliss Sancho Panza Queen Charlotte Poca Hola Pina Vina Parrot Cocktail Nelson's Nightcap Harry's Harveys Punch Fantaisie Blackberry Cola Bishop Cocktail Alhoa Bubbly
