Poca Hola recipe

Poca Hola Ingredients

  • 1 bottle (Cold) Cola

Funnel the punt e mes, campari, vermouth and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, and serve.


Best served in a Beer Mug.



Poca Hola Drink Recipe

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