Port Wine Sangaree recipe

Port Wine Sangaree Ingredients

Dissolve the sugar in the water and port in the bottom of a highball glass. Almost fill the glass with crushed ice; add the soda. Float the brandy on top, and garnish with a lemon twist. Dust with nutmeg, then with cinnamon, and serve.


Best served in a Highball Glass.



Port Wine Sangaree Drink Recipe

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