Pousse Cafe a la Francaise recipe

Pousse Cafe a la Francaise Ingredients

Pour the chartreuse into a pousse-cafe glass. Carefully float the maraschino liqueur on top by pouring slowly over the back of a teaspoon. Do the same with the cherry brandy, and then again with the kummel. Serve.


Best served in a Pousse Cafe Glass.



Pousse Cafe a la Francaise Drink Recipe

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