Drink Recipes and More!
Purgavie
Purgavie Ingredients
- 1 1/2 oz Canadian Whiskey
- 1/2 oz Amer Picon
- 2 oz Orange Juice
- 3 oz Club Soda
- 2 dashes Orange Bitters
Purgavie Instructions
If you are a fan of strong and bold cocktails, then the Purgavie is the perfect choice for you. This cocktail is known for its intense flavors and will definitely leave a lasting impression on your taste buds. Made with a combination of premium spirits and unique ingredients, the Purgavie is a drink that is sure to impress.
To start making the Purgavie, you will need a few key ingredients. These include premium vodka, blackcurrant liqueur, lemon juice, cranberry juice, and a splash of soda water. The combination of these ingredients creates a strong and refreshing cocktail that is perfect for any occasion.
To make the Purgavie, you will need to follow a few simple steps. Firstly, fill a cocktail shaker with ice. Then, add 2 ounces of premium vodka, 1 ounce of blackcurrant liqueur, 1 ounce of lemon juice, and 1 ounce of cranberry juice to the shaker. Shake vigorously for about 30 seconds to ensure that all the ingredients are well-mixed.
Next, strain the mixture into a chilled cocktail glass. Top it off with a splash of soda water to give it a fizzy finish. You can also add a garnish of fresh berries or a lemon twist to enhance the presentation of the cocktail. Serve the Purgavie immediately and enjoy the bold flavors.
The Purgavie is a cocktail that is best enjoyed when sipped slowly, allowing the flavors to develop on your palate. The combination of premium vodka, blackcurrant liqueur, and citrus juices creates a balanced and refreshing drink that is perfect for any occasion. Whether you are hosting a party or simply want to unwind after a long day, the Purgavie is a cocktail that should not be missed.
So why not give the Purgavie a try? With its intense flavors and refreshing finish, this cocktail is sure to become a new favorite. Impress your friends and family with your bartending skills and enjoy the bold flavors of the Purgavie.
Best served in a Highball Glass.
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