Trouble for Tina recipe

Trouble for Tina Ingredients

Combine the rum, dark creme de cacao, white creme de cacao, coffee (cooled to room temperature) and cream in a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Dust with cinnamon, and serve.


Best served in a Old-Fashioned Glass.



Trouble for Tina Drink Recipe

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