Vi's Jamaican Punch

Vi's Jamaican Punch Ingredients

750 ml Gold Rum

16 oz Dark Rum

750 ml Light Rum

2 cups Lemon Juice

1 tsp (ground) Cinnamon

1 (peeled and chopped) Pineapple

1 1/2 qt Orange Juice

1 qt Pineapple Juice

12 oz Club Soda

1/2 tsp (ground) Allspice

1/2 cup Superfine Sugar

1 tsp (grated) Nutmeg

1/2 tsp (ground) Mace

Vi's Jamaican Punch Instructions

Peel and core a pineapple. Take half and chop finely; thinly slice the other half. Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the chopped pineapple, light rum, anejo rum, dark rum, pineapple juice, orange juice, nutmeg, cinnamon, mace, allspice and club soda. Stir well. Add one large block of ice. Garnish with pineapple slices. Makes 35 (6-ounce) punch cups.

Best served in a Punch Bowl.

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