Whiskey Sangaree recipe

Whiskey Sangaree Ingredients

Dissolve the sugar in the water and whiskey in a highball glass. Almost fill the glass with crushed ice and add club soda. Float tawny port on top. Garnish with a lemon twist, and dust with nutmeg and cinnamon. Serve.


Best served in a Highball Glass.



Whiskey Sangaree Drink Recipe

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