White Elephant Ingredients
- 6 oz White Rum
- 2 oz White Creme de Cacao
- 1 cup (Crushed) Ice
- 4 tbsp Sugar
- 1 cup (Moist and Shredded) Coconut
- 1 cup Coconut Milk
Combine ingredients in a blender, and mix until smooth and thick. Serve with a straw, and a garnish of shredded coconut.
Best served in a Hurricane Glass.
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