Wisconsin Lunchbucket

Wisconsin Lunchbucket Instructions
Instructions:
- Fill a glass with ice cubes.
- Pour 1 part vodka into the glass.
- Add 1 part apple juice and 1 part cranberry juice.
- Top off the glass with ginger beer.
- Stir gently to combine all the ingredients.
- Garnish with a slice of lime or apple, if desired.
Best served in a Beer Mug.
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Wisconsin Lunchbucket is a popular drink recipe that originated in the state of Wisconsin. This unique cocktail combines the flavors of whiskey, brandy, beer, and a splash of soda for a delicious and refreshing beverage. Whether you're enjoying a summer cookout or just looking for a new drink to try, the Wisconsin Lunchbucket is sure to hit the spot.
To make a Wisconsin Lunchbucket, you'll need the following ingredients:
- 1 oz of whiskey
- 1 oz of brandy
- 8 oz of beer
- Splash of soda
To prepare the drink, simply mix the whiskey and brandy in a glass, then top it off with the beer. Add a splash of soda for some fizz, and stir gently to combine the flavors. Serve the Wisconsin Lunchbucket over ice for a cold and refreshing treat.
The origin of the Wisconsin Lunchbucket drink is not entirely clear, but it is believed to have originated in the state's taverns and bars. Known for its hearty and hardworking residents, Wisconsin is home to a rich drinking culture, and the Wisconsin Lunchbucket is a testament to that tradition. The combination of whiskey, brandy, and beer reflects the state's love of strong and flavorful drinks.
Whether you're a Wisconsin native or just looking to try something new, the Wisconsin Lunchbucket is a tasty and satisfying drink that is sure to please. So next time you're in the mood for a unique cocktail, give the Wisconsin Lunchbucket a try and experience the flavors of the Badger State. Cheers!
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