Drink Recipes and More!
Andrew's Mai Tai
Andrew's Mai Tai Ingredients
- 1/2 oz Creme de Noyaux
- oz Dark Rum
- 1 oz Light Rum
- oz Ice
- 1/4 oz Orgeat Syrup
Andrew's Mai Tai Instructions
Pint glass filled with ice add light rum, Creme de Noyoux, add 3/4 of glass with Pineapple juice, Orgeat Syrup then float with dark rum
Best served in a Pint Glass.
