Mai Tai

Mai Tai Instructions
The Mai Tai is a classic tropical cocktail that is known for its refreshing taste and vibrant colors. Originating in the 1940s, this cocktail has gained popularity over the years and is now a favorite among cocktail enthusiasts.
The Mai Tai is a blend of rum, tropical juices, and a hint of sweetness. The combination of these ingredients creates a balanced and delicious cocktail that is perfect for any occasion. Whether you're lounging by the pool or hosting a summer party, the Mai Tai is sure to be a hit.
Making a Mai Tai is relatively simple. Start by filling a shaker with ice. Then, add 2 ounces of rum, preferably a dark rum like Jamaican rum, to the shaker. Next, add 1 ounce of orange curaçao or orange liqueur, followed by 1 ounce of lime juice. Finally, add ½ ounce of orgeat syrup, which is a sweet almond syrup that adds a unique flavor to the cocktail.
Once all the ingredients are in the shaker, shake vigorously for about 10 seconds to ensure everything is well mixed. Then, strain the mixture into a glass filled with crushed ice. Garnish with a fresh mint sprig and a slice of lime for added freshness and presentation.
The Mai Tai is an incredibly versatile cocktail, and there are many variations to suit different tastes. Some people prefer a sweeter Mai Tai and may add additional sweeteners like grenadine or simple syrup. Others may choose to float a dark rum on top of the cocktail for a more intense flavor.
Overall, the Mai Tai is a tropical delight that is guaranteed to transport you to a sunny beach in the islands. With its refreshing flavors and beautiful presentation, it's no wonder this cocktail has stood the test of time. So, grab your shaker and ingredients, and start mixing up your own Mai Tai today!
Best served in a Collins Glass.
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