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Butter
Butter is produced by churning fresh dairy cream into a semi-solid block. It is sold in a stick form or by the pound. Butter used for baking may be salted or unsalted. It is used by most bread bakers for its flavor, and provides a golden-brown color to the crust.You have no Bar set up yet.
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See all our Butter Drinks, Butter Dairy Drinks, or just Dairy Drinks