Hot Buttered Cranberry Punch

Hot Buttered Cranberry Punch recipe

Hot Buttered Cranberry Punch Ingredients

  • 1/12 tsp (ground) Clove



Hot Buttered Cranberry Punch Instructions

Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.


Best served in a Beer Mug.