Champagne Flip

Champagne Flip recipe

Champagne Flip Ingredients

Champagne Flip Instructions

Shake brandy, cointreau, cream, sugar syrup and egg yolk over ice cubes in a shaker. Strain into a champagne flute, and carefully fill with champagne. Sprinkle with nutmeg, and serve.

Best served in a Champagne Flute.

Drink Recipes made with the Ingredients Above
Champagne Flip Mandarine Imperiale Marianne

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