Champagne Flip

Champagne Flip recipe

Champagne Flip Ingredients

Champagne Flip Instructions

The Champagne Flip is a classic cocktail that combines the effervescence of champagne with the richness of egg and sugar. It's a delicious and refreshing drink that is perfect for any celebration or special occasion.

To make a Champagne Flip, start by cracking open a fresh egg and separating the yolk from the white. In a mixing glass, combine the yolk, a teaspoon of sugar, and a dash of bitters. Stir gently until the sugar has dissolved.

Next, add a shot of your favorite brandy or cognac to the mixing glass. Stir again to combine the ingredients. Then, strain the mixture into a chilled champagne flute.

Finally, top off the glass with your favorite champagne. Choose a dry champagne for a more balanced flavor or a sweeter champagne for a touch of sweetness. Garnish with a lemon twist or a sprinkle of nutmeg, if desired.

The Champagne Flip is a sophisticated and elegant cocktail that is sure to impress your guests. It's a fun twist on the classic champagne cocktail that adds a rich and creamy element to your drink. Cheers!

Best served in a Champagne Flute.

Drink Recipes made with the Ingredients Above
Champagne Flip Mandarine Imperiale Marianne

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