Creamy Rum Liqueur Drink Recipe

Creamy Rum Liqueur Ingredients
- 3/4 cup Gold Rum
- 2 tsp (boiled) Water
- 300 ml Cream
- 2 tbsp Chocolate Syrup
- 300 ml Milk
- 400 ml Condensed Milk
- 2 tsp Instant Coffee
Dissolve coffee in water. Mix all ingredient's slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks.
Best served in a Beer Mug.
Drink Recipes made with the Ingredients Above
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Spanish Coffee Monte Cristo An Irish Kiss Irish Coffee French Coffee Mocha Frappe Dutch Coffee Flaming Spanish Fly Scrumptious Coffee Nutty Irish Coffee Cubano Coffee Hot Shot Keoke Coffee Snow Cap Columbian Monk English Coffee Italian Coffee Russian Coffee Jamaican Coffee Frozen Irish Coffee Royale Coffee Italian Coffee (USA) Galliano Hotshot Dutch Coffee (USA) Chambord Coffee Ice Cappuccino Scandinavian Coffee Coffee Nudge Cloud 9 Slapshot German Coffee Zorro Tropical Coffee Toby's Special Tijuana Coffee Thai Iced Coffee Thai Coffee Tennesee Mud Stanley Steamer Sorrento Cafe Siberian Dutchman Shamrock Coffee San Patricio Rumba Puerto Rican Coffee Prince Charles Coffee Portland Coffee Plantation Coffee Pepinos Cafe Mozart Kaffee Mozart Eiskaffee