Coffee Egg Nog

Coffee Egg Nog recipe

Coffee Egg Nog Ingredients

Coffee Egg Nog Instructions

Delicious Coffee Egg Nog: A Perfect Winter Treat

The holiday season is here, and what better way to celebrate than with a cup of warm and creamy coffee egg nog? This delightful beverage combines the rich flavors of coffee and egg nog, creating a delicious and festive treat that is sure to delight your taste buds.

To make a perfect cup of coffee egg nog, start by brewing a strong cup of your favorite coffee. While the coffee is brewing, whisk together egg yolks, sugar, and a dash of nutmeg in a separate bowl. Once the coffee is ready, slowly pour it into the egg yolk mixture, stirring constantly.

Next, transfer the mixture to a saucepan and heat it over low heat, stirring constantly, until it thickens slightly. Be careful not to let the mixture boil or the eggs will curdle. Remove the saucepan from heat and let the mixture cool for a few minutes.

In a separate bowl, whip cream until soft peaks form. Gradually add the cooled coffee mixture to the whipped cream, gently folding it in until well combined. This will create a fluffy and creamy texture that is simply irresistible.

Finally, pour the coffee egg nog into individual mugs or glasses and sprinkle some grated nutmeg on top for an extra touch of flavor. You can also garnish with cinnamon sticks or whipped cream if desired. Serve immediately and enjoy the warm and comforting flavors of this delightful holiday drink.

Coffee egg nog is the perfect beverage to enjoy on a chilly winter evening or to serve at a holiday gathering. Its rich and creamy texture, combined with the familiar flavors of coffee and egg nog, will surely make it a hit with all your friends and family. So grab your favorite mug and savor this delicious treat!

Best served in a Collins Glass.