Le Perroquet

Le Perroquet Ingredients
- 4 oz (chilled) Champagne
- 1 dash Gin
- 2 oz (fresh) Orange Juice
- 1 dash Campari Bitters
Le Perroquet Instructions
Best served in a Champagne Flute.
Fireworks Cockney Champagne Le Perroquet Monte Carlo Imperial Pimm's Royal
Le Perroquet, which translates to "The Parrot" in French, is a classic cocktail that originated in France. This refreshing drink combines the flavors of mint and grenadine with gin or rum for a delightful summer sipper.
To make Le Perroquet at home, you will need the following ingredients:
- 2 oz gin or white rum
- 1/2 oz grenadine syrup
- A few fresh mint leaves
- Club soda
Start by muddling the mint leaves in the bottom of a glass to release their flavor. Add the gin or rum and grenadine syrup to the glass and stir well to combine. Fill the glass with ice and top it off with club soda. Give it another gentle stir before garnishing with a sprig of fresh mint.
This vibrant green cocktail is perfect for warm weather gatherings or as a light afternoon refreshment. The combination of sweet grenadine, aromatic mint, and your choice of spirit creates a balanced drink that is sure to please any palate.
Whether you're hosting a summer soirée or simply looking for a new cocktail recipe to try at home, Le Perroquet is an easy-to-make option that will impress your guests. Cheers!
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