Microwave Hot Cocoa Drink Recipe

Microwave Hot Cocoa Ingredients
- 1 dash Salt
- 5 tbsp Sugar
- 3 tbsp (hot) Water
- 1/4 tsp Vanilla
- 2 cups Milk
- 3 tbsp Cocoa
Combine sugar, cocoa, salt and hot water in 1-quart micro-proof measuring cup (or coffee mug). Microwave at high (100%) for 1 to 1 1/2 minutes or until boiling. Add milk, stir and microwave an additonal 1 1/2 to 2 minutes or until hot. Stir in vanilla, blend well.
Best served in a Coffee Mug.
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