RAMOSA recipe

RAMOSA Ingredients

RAMOSA Instructions

The Ramosa cocktail is a delicious and refreshing drink that is perfect for summer parties and gatherings. This cocktail is a twist on the classic Ramos Gin Fizz, with the addition of Aperol, which gives it a slightly bitter and citrusy flavor.

To make a Ramosa cocktail, start by filling a cocktail shaker with ice. Add 2 ounces of gin, 1 ounce of Aperol, 1 ounce of lemon juice, 1 ounce of lime juice, 1 ounce of simple syrup, and a few dashes of orange blossom water. Shake the mixture vigorously for about 1 minute to ensure all the ingredients are well combined and chilled.

Next, strain the mixture into a Collins glass filled with ice. Top it off with club soda and give it a gentle stir. Garnish your Ramosa cocktail with a twist of lemon or lime, and enjoy it immediately. The combination of gin, Aperol, and citrus juices creates a balanced and refreshing drink that is sure to impress your guests.

The Ramosa cocktail is perfect for any occasion, whether you are hosting a backyard barbecue or enjoying a quiet evening at home. Its vibrant color and unique flavor profile make it a crowd-pleaser that will leave your guests asking for the recipe. So next time you're looking for a new cocktail to try, give the Ramosa a shot - you won't be disappointed!

Best served in a Champagne Flute.

This drink is a variation of
Mimosa Drink Recipe

Drink Recipes made with the Ingredients Above