Mimosa recipe

Mimosa Ingredients

Mimosa Instructions

Pour orange juice into a collins glass over two ice cubes. Fill with chilled champagne, stir very gently, and serve.

Best served in a Collins Glass.

Mimosa Variations RAMOSA | Alimosa | Alimosa |

Mimosa: This is a great fizzy drink prepared with orange juice topped with chilled sparkling champagne. Normally 3 parts of champagne and 2 parts of chilled orange juice are mixed and served chilled in a champagne flute and garnished with cherry or and grenadine syrup. This is often served to first class passengers on Jet airliners. This drink is believed to have been invented at Ritz Hotel, Paris in circa 1925.

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