Drink Recipes and More!
Mimosa
Mimosa Instructions
Pour orange juice into a collins glass over two ice cubes. Fill with chilled champagne, stir very gently, and serve.
Best served in a Collins Glass.
Drink Recipes made with the Ingredients Above
Mimosa Aztec Flirtini Player's Passion Midori Mimosa Irish Lady Poinsettia American Glory Apricot Smoothie Atheist's Best Bali Hai Blue Tahoe Champagne de Mars Champagne Lemon Champagne Napoleon Champagne Passion Champagne Tropicale D'Artagnan Fizzy Fuzzy Navel Great Idea Green Dragon Happy Hollander Hotel California I.B.U. Kiwi Sparkle London Bus Mustique Whammy Passat Passion Mimosa Peach Treat Pernod Fizz Pink Millenium Pompey Royale Pyrenees Greeting Ritz Bar Fizz San Remo Savoy Affair Sparkling Hunt Punch This is the Night Tropical Champagne
Mimosa Aztec Flirtini Player's Passion Midori Mimosa Irish Lady Poinsettia American Glory Apricot Smoothie Atheist's Best Bali Hai Blue Tahoe Champagne de Mars Champagne Lemon Champagne Napoleon Champagne Passion Champagne Tropicale D'Artagnan Fizzy Fuzzy Navel Great Idea Green Dragon Happy Hollander Hotel California I.B.U. Kiwi Sparkle London Bus Mustique Whammy Passat Passion Mimosa Peach Treat Pernod Fizz Pink Millenium Pompey Royale Pyrenees Greeting Ritz Bar Fizz San Remo Savoy Affair Sparkling Hunt Punch This is the Night Tropical Champagne
Mimosa: This is a great fizzy drink prepared with orange juice topped with chilled sparkling champagne. Normally 3 parts of champagne and 2 parts of chilled orange juice are mixed and served chilled in a champagne flute and garnished with cherry or and grenadine syrup. This is often served to first class passengers on Jet airliners. This drink is believed to have been invented at Ritz Hotel, Paris in circa 1925.
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