Russian Iceberg

Russian Iceberg recipe

Russian Iceberg Ingredients

Russian Iceberg Instructions

Lean an ice-filled tumbler to a 45 degree angle and pour creme de menthe down the side of the glass to fill bottom. Repeat with rumple minze and vodka, as to layer the liquors like an iceberg. Do not stir. Place a straw through the middle of the drink and serve immediately.

Best served in a Old-Fashioned Glass.