Seelbach Cocktail

Seelbach Cocktail recipe

Seelbach Cocktail Ingredients

Seelbach Cocktail Instructions

The Seelbach Cocktail is a classic and elegant drink that originated in the Seelbach Hotel in Louisville, Kentucky. This sophisticated bourbon-based cocktail combines the rich flavors of bourbon, orange liqueur, and aromatic bitters, creating a perfect balance of sweetness and bitterness. With its sparkling wine topping, this cocktail also adds a touch of effervescence to the mix, making it an ideal choice for celebrations and special occasions. To make a Seelbach Cocktail, start by gathering your ingredients: bourbon, orange liqueur, aromatic bitters, and sparkling wine. Fill a mixing glass with ice and add 1 1/2 ounces of bourbon, 3/4 ounce of orange liqueur, and 7 dashes of aromatic bitters. Stir the ingredients well to combine and chill. Next, strain the mixture into a chilled champagne flute or coupe glass. Top the cocktail with around 2 ounces of sparkling wine, gently pouring it over the back of a spoon to create a layered effect. The sparkling wine not only adds a refreshing fizz but also helps to mellow out the strong flavors of bourbon and bitters. Garnish the Seelbach Cocktail with a lemon twist or an orange peel to enhance the citrus notes in the drink. The twist adds a subtle hint of citrus aroma, complementing the overall flavor profile of the cocktail. The Seelbach Cocktail is a delightful choice for bourbon enthusiasts and those who appreciate a well-balanced and sophisticated drink. Its combination of bourbon, orange liqueur, aromatic bitters, and sparkling wine creates a unique and memorable flavor experience that will impress your guests. Whether you're celebrating a special occasion or simply want to enjoy a delicious cocktail at home, the Seelbach Cocktail is a fantastic choice. Its classic flavors and elegant presentation make it a timeless addition to any cocktail repertoire. Give it a try and savor the deliciousness of this iconic bourbon-based cocktail.

Best served in a Champagne Flute.