Agua de Valencia

Agua de Valencia recipe

Agua de Valencia Ingredients



Agua de Valencia Instructions

Agua de Valencia is a refreshing citrus cocktail that originated in Valencia, Spain. This bubbly and tangy drink is the perfect choice for hot summer days or any festive occasion. Made with a combination of freshly squeezed orange juice, sparkling cava wine, vodka, and a hint of sugar, Agua de Valencia is sure to delight your taste buds.

To make Agua de Valencia, follow these simple steps:

  1. Start by squeezing some juicy and ripe oranges to obtain fresh orange juice. The amount of oranges needed depends on how many servings you want to make.
  2. In a large pitcher, combine the freshly squeezed orange juice with an equal amount of cava wine. Cava is a Spanish sparkling wine similar to champagne.
  3. Add a splash of vodka to the pitcher. The amount of vodka can be adjusted according to your preference.
  4. Sprinkle in a small amount of sugar to enhance the sweetness. The sugar can be adjusted to taste.
  5. Give the mixture a good stir to ensure all the ingredients are well combined.
  6. Fill a cocktail glass with ice cubes and pour the Agua de Valencia mixture over the ice.
  7. Garnish each glass with a slice of orange or a sprig of fresh mint, if desired.
  8. Serve and enjoy!

This delightful cocktail is best enjoyed chilled and can be served as an aperitif or a refreshing drink during parties and gatherings. The combination of fresh orange juice, sparkling cava wine, vodka, and a touch of sweetness creates a well-balanced and invigorating beverage that is sure to impress your guests.


Best served in a Cocktail Glass.