Baked Apple

The Baked Apple is a delightful cocktail that perfectly captures the flavors of a warm apple pie. This cocktail is a great choice for the fall season or any time you want to enjoy the comforting taste of baked apples.

To make a Baked Apple cocktail, start by preheating your oven to 350 degrees Fahrenheit. Slice an apple into thin rounds and toss them with brown sugar, cinnamon, and a pinch of nutmeg. Spread the apple slices on a baking sheet and bake them for about 15 minutes, or until they are soft and slightly caramelized.

While the apples are baking, you can prepare the rest of the cocktail. In a shaker, combine bourbon, apple cider, and a splash of lemon juice. Shake the mixture well to combine the flavors.

Once the apples are done baking, remove them from the oven and let them cool slightly. Transfer the baked apple slices into a blender and blend until smooth. Strain the mixture to remove any pulp or chunks, and then add it to the bourbon mixture in the shaker.

To serve the Baked Apple cocktail, fill a glass with ice and pour the mixture over it. Garnish with a cinnamon stick or a slice of fresh apple if desired. The Baked Apple cocktail is best enjoyed when it is still cold, so be sure to serve it immediately.

The Baked Apple cocktail is a delicious and unique drink that will impress your guests. With its warm and comforting flavors, it is the perfect choice for a cozy night in or a fall gathering. Try making this cocktail for your next gathering and enjoy the taste of a homemade apple pie in a glass.