Cocobanana

Cocobanana Ingredients

1/2 oz Amaretto

1/2 oz Coconut Rum

1 oz White Rum

1 oz Creme de Bananes

1/4 (mashed) Banana

3 oz Pineapple Juice

3 tbsp Vanilla Ice Cream

1 oz Coconut Cream

Cocobanana Instructions

Cocobanana Cocktail Recipe

The Cocobanana cocktail is a tropical treat that combines the rich flavors of coconut and banana for a refreshing and satisfying drink. This creamy cocktail is perfect for enjoying on a hot summer day or as a festive addition to any party or gathering.

Instructions:

In a blender, add 2 ounces of coconut rum.
Peel and chop a ripe banana and add it to the blender.
Add 2 tablespoons of coconut cream and 1 cup of crushed ice.
Blend until smooth and creamy.
Pour the mixture into a chilled cocktail glass.
Garnish with a slice of banana or a sprinkle of shredded coconut.
Serve and enjoy!

Best served in a Hurricane Glass.

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