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East Indian

East Indian recipe

East Indian Ingredients


East Indian Instructions

The East Indian cocktail is a delicious and refreshing drink that is perfect for any occasion. This cocktail is a unique blend of flavors that will transport you to the exotic and vibrant streets of India.

The East Indian cocktail is a combination of sweet and tangy flavors, with a hint of spice. It is made with a base of vodka, which provides a neutral and smooth taste, allowing the other flavors to shine through. The cocktail is then infused with tropical fruits such as pineapple and mango, adding a burst of sweetness. To balance out the sweetness, a splash of lime juice is added, providing a tangy and citrusy flavor. Finally, a touch of Indian spice, such as ginger or cardamom, is incorporated to give the drink a unique twist.

To make an East Indian cocktail, start by muddling the tropical fruits in a cocktail shaker or mason jar. This will release the juices and flavors of the fruits, resulting in a more intense and vibrant cocktail. Add the vodka and lime juice to the shaker, along with a pinch of the Indian spice of your choice. Shake well to combine all the ingredients together.

Once the cocktail is well mixed, strain it into a chilled glass filled with ice. Garnish with a slice of pineapple or a sprig of mint for an extra touch of freshness. The East Indian cocktail can be enjoyed on its own or paired with Indian-inspired dishes such as spicy curries or grilled tandoori meats.

Whether you are hosting a summer party or simply want to enjoy a taste of India, the East Indian cocktail is a must-try. Its unique blend of flavors and vibrant colors make it a standout drink that is sure to impress your guests.


Best served in a Cocktail Glass.


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The East Indian cocktail is a popular drink that has its origins in India. This refreshing and flavorful cocktail is made with a unique blend of ingredients that give it a distinct taste.

The East Indian cocktail typically consists of rum, lime juice, sugar syrup, and Angostura bitters. The combination of these ingredients creates a deliciously balanced drink that is perfect for sipping on a hot day or enjoying as an evening cocktail.

One theory about the origin of the East Indian cocktail suggests that it was created during British colonial rule in India. The use of rum in the drink reflects the influence of British sailors who brought this spirit to India from their travels in the Caribbean. The addition of lime juice and sugar syrup may have been inspired by traditional Indian flavors and spices.

Another theory posits that the East Indian cocktail was developed by local mixologists looking to create a signature drink that showcased the diverse flavors of India. Regardless of its exact origins, one thing is certain: this cocktail has become a beloved favorite among locals and visitors alike.

To make an East Indian cocktail at home, simply combine 2 ounces of rum, 1 ounce of fresh lime juice, 1/2 ounce of sugar syrup, and 2 dashes Angostura bitters in a shaker filled with ice. Shake well and strain into a chilled glass filled with ice cubes. Garnish with a slice or twist of lime for an extra touch.

Whether you're exploring the vibrant streets of Mumbai or relaxing on Goa's sandy beaches, be sure to try an East Indian cocktail for an authentic taste experience that captures the essence of India's rich culinary heritage. Cheers!



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