German Chocolate Cake Ingredients
- 1/4 oz Frangelico Hazelnut Liqueur
- 3/4 oz Coconut Rum
- 3/4 oz White Creme de Cacao
- 1 splash Half and Half
Combine ingredients in a mixing glass. Shake and strain over ice in an old-fashioned glass. Garnish with four squirts of canned whipped cream (about 3/4 inches high) at 3, 6, 9 and 12 o'clock positions.
Best served in a Old-Fashioned Glass.
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