German Chocolate Cake recipe

German Chocolate Cake Ingredients

Combine ingredients in a mixing glass. Shake and strain over ice in an old-fashioned glass. Garnish with four squirts of canned whipped cream (about 3/4 inches high) at 3, 6, 9 and 12 o'clock positions.


Best served in a Old-Fashioned Glass.



German Chocolate Cake Drink Recipe

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