- 1/2 shot Amaretto
- 1/2 shot White Creme de Cacao
- 1 1/4 cups Grenadine
Pour the creme de cacao and amaretto into a shot glass. Float enough bailey's on top to cover the shot, and then drop a few drops of grenadine into it. It looks just like a jellyfish!
Best served in a Shot Glass.
Jellyfish Drink Recipe
Drink Recipes made with the Ingredients Above